Category: polenta

goat cheese polenta

Ingredients 1 quart whole milkKosher salt1 cup instant polenta1/2 lb. fresh goat cheese, crumbledPinch of cayenne1/2 cup heavy creamFreshly ground black pepper Nutrition 400 CALORIES16G PROTEIN32G CARB25G TOTALFAT16G SATFAT7GMONOFAT1GPOLYFAT80MG CHOL520 MG SODIUM0 G FIBER DIRECTIONS Pair with a seared rib-eye steak, or…Read More »

polenta lasagne

Ingredients 2 Tbs. olive oil1 green bell pepper, diced1 onion, diced1 clove garlic, minced1/4 lb. mushrooms, diced1/2 lb. sweet Italian sausage, casings removed2 28-oz. cans crushed tomatoesSalt and freshly ground black pepper1/4 cup chopped fresh basil1/4 cup chopped fresh flat-leaf parsley1 recipe…Read More »

gorgonzola polenta

Ingredients 1 Tbs. olive oil1 onion, diced1 clove garlic, minced3 cups chicken stock, preferably homemade2 cups coarse-ground polenta3 cups cold milk2 tsp. salt2 Tbs. unsalted butter1 cup crumbled Gorgonzola1 tsp. chopped fresh thyme, or 1/2 tsp. dried3/4 cup toasted, chopped walnuts Nutrition…Read More »

risotto of sweet sausage and broccoli raab

Ingredients 3 cups homemade or lower-salt chicken broth; more if needed2 Tbs. unsalted butter1/2 cup arborio rice1/4 lb. sweet Italian sausage, skinned and crumbled1 small clove garlic, chopped1/2 cup dry white wineKosher saltPinch of cayenne1/4 lb. broccoli raab, boiled for 5 minutes,…Read More »

risotto with corn, spicy sausage & wilted arugula

Ingredients 6 cups lower-salt chicken broth; more as needed3 medium ears fresh corn, shucked and halved crosswise2 Tbs. extra-virgin olive oil2 medium cloves garlic, minced3 packed cups trimmed arugulaKosher salt and freshly ground black pepper3 Tbs. unsalted butter1 medium leek (white and…Read More »

risotto alla milanese

1 medium onion, very finely chopped 8 Tbs. unsalted butter 1 lb. (2 cups) arborio, vialone nano, or carnaroli rice, or another medium- or short-grain Italian rice 1/2 cup dry white wine 6 cups hot homemade or lower-salt chicken broth; more as…Read More »