goat cheese polenta
Ingredients 1 quart whole milkKosher salt1 cup instant polenta1/2 lb. fresh goat cheese, crumbledPinch of cayenne1/2 cup heavy creamFreshly ground black pepper Nutrition 400 CALORIES16G PROTEIN32G CARB25G TOTALFAT16G SATFAT7GMONOFAT1GPOLYFAT80MG CHOL520 MG SODIUM0 G FIBER DIRECTIONS Pair with a seared rib-eye steak, or…Read More »