Category: sides

sautéed broccoli raab with balsamic vinegar

Ingredients 1/4 cup aged balsamic vinegarKosher salt2 large bunches broccoli raab (21/2 lb.), thick stems trimmed, and leaves and florets rinsed well4 medium cloves garlic, lightly crushed and peeled3 Tbs. extra-virgin olive oil4 oil-packed anchovy fillets, finely chopped1/4 tsp. crushed red pepper…Read More »

green beans and radicchio with shaved parmigiano

Ingredients 21/2 Tbs. extra-virgin olive oil12 oz. slender green beans, ends trimmed, and long beans snapped in half1 medium yellow onion, halved and thinly slicedKosher salt and freshly ground black pepper3 cups 1/2-inch strips radicchio (about 6 oz.)1 large clove garlic, minced1…Read More »

grilled eggplant with olive, orange & anchovy vinaigrette

Ingredients For the eggplant >>1 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds3 Tbs. extra-virgin olive oil; more as neededKosher saltFor the vinaigrette >>2 anchovy fillets (preferably salt packed), rinsed1 small clove garlicKosher salt1/4 cup black olives, such…Read More »

sautéed fresh porcini

Ingredients 1 lb. fresh porcini mushrooms, wiped clean with a soft cloth1/2 cup olive oilKosher salt and freshly ground black pepper1 Tbs. unsalted butter2 Tbs. finely chopped shallotSqueeze of fresh lemon juice1 Tbs. finely chopped fresh flatleaf parsley Nutrition 300 CALORIES3GPROTEIN6GCARB30GTOTALFAT6GSATFAT21GMONOFAT3GPOLYFAT10MGCHOL270 MG…Read More »

cauliflower sformato

Ingredients 1 small cauliflower (about 2 lb.) 2 Tbs. olive oil; more for the gratin dish Kosher salt 13/4 oz. freshly grated Parmigiano-Reggiano (2/3 cup grated on the small holes of a box grater) 33/4 cups whole milk 4 oz. (1/2 cup)…Read More »