Ingredients
1 lb. pizza dough, at room temperature
unbleached all-purpose flour for rolling
olive oil, for brushing
1 1/2 cups Pickled Mushrooms with Garlic and herbs (recipe below), drained
1 1/2 cups grated Gruyère
2 tbs. chopped fresh flat-leaf parsley
Nutrition
1,040 CALORIES
46G PROTEIN
115G CARB
42G TOTAL FAT
16G SAT FAT
14G MONO FAT
2G POLY FAT
90MG CHOL
1,850MG SODIUM
5G FIBER
DIRECTIONS
An unexpectedly delicious combination of nutty Gruyere and tangy pickled mushrooms makes this simple pizza a knockout. Served with a green salad, it makes a quick vegetarian dinner for two.
1. Position a rack in the lowest part of the oven and heat the oven to 500°F.
2. Divide the pizza dough into two balls. On a lightly floured surface, roll one of the balls out to a 10-inch circle. Put the dough on a pizza pan or baking sheet and brush with olive oil. Bake until the dough is just beginning to color, 8 to 10 minutes.
3. Meanwhile, chop the mushrooms into bite-size pieces. Remove the pizza from the oven and sprinkle half of the Gruyere, mushrooms, and parsley over the pizza, leaving a 1/2 -inch border. Continue to bake until the edges of the pizza are brown and the cheese is thoroughly melted, 5 to 7 minutes.
4. Repeat with the other half of the dough and toppings.