By | 22 September 2020

Ingredients

11/4 cups warm water
2 tsp. active dry yeast
1 Tbs. honey
15 oz. (31/4 cups) all-purpose flour
11/4 oz. (1/4 cup) whole-wheat flour
1 Tbs. salt
For the pizza topping >>>>
2 Tbs. extra-virgin olive oil
1 clove garlic, minced fine
1/4 cup olive oil
1/2 lb. mozzarella (preferably fresh), cut into large cubes
8 thin slices prosciutto (about 4 oz.)
For the salad >>
6 oz. arugula (about 7 cups, loosely packed), washed and tough stems removed
6 very thin slices red onion
6 sun-dried tomatoes, diced (if not packed in oil, rehydrate first)
2 Tbs. extra-virgin olive oil
2 tsp. balsamic vinegar

Nutrition

480 CALORIES
18G PROTEIN
50G CARB
23G TOTAL FAT
6G SAT FAT
13G MONOFAT
2G POLYFAT
35 MGCHOL
1,450 MG SODIUM
3G FIBER

DIRECTIONS

When the pizza comes out of the oven, it’s topped with a salad of arugula, sun-dried tomatoes, red onion, balsamic vinegar, and extra-virgin olive oil. This salad is also great on its own Make the dough Combine the water, yeast, and honey in a large mixing bowl or in the bowl of a stand mixer. Allow to sit until foamy, about 5 minutes. Add the remaining ingredients and stir until incorporated. Knead by hand on a floured surface for 10 minutes, or in a mixer for 5 minutes. Cover the bowl and let the dough rise until doubled, about11/2hours.

  1. Assemble the pizza 1. Heat the oven to 450°F. If you’re using a baking stone, let it heat in the oven for 30 minutes. Combine the garlic and olive oil
  2. Divide the dough in half. Roll out one piece of dough into a 12-inch round. If you’re using a baking stone, roll out the dough on a pizza peel or on parchment. Other wise, roll it on a lightly floured surface and transfer it to an oiled baking sheet. Brush 1to 2 Tbs. of garlic oil on the dough. Arrange half the mozzarella around the pizza, and lay 4 slices of prosciutto on top. Bake until dark brown and crispy,10to 12 minutes. Repeat with the second piece of dough.
  3. Mean while, toss all the salad ingredients together. When the pizzas are done, top each one with half the salad and serve

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